FAMILY VINEYARDS: THE FOCUS OF CRESCENT’S FOOD & WINE NIGHT 2017

FAMILY VINEYARDS: THE FOCUS OF THE CRESCENT’S FOOD & WINE NIGHT 2017

(EUREKA SPRINGS, ARKANSAS) — The 2017 Eureka Springs Food & Wine Festival will debut November 9 in the Crystal Dining Room Restaurant of the 1886 Crescent Hotel and Spa.  The pièce de résistance for the evening will be, from that renowned Australian family vineyard, an eight ounce pour of Penfolds Grange 2000 Shiraz for $80.  The featured dinner entrée~wine pairing will be that same Penfolds Grange 2000 Shiraz with the Rack of Lamb for $100.

The evening begins at 5 o’clock for the Wine & Cheese Welcome Reception with a focus on such family vineyards as Penfolds, Duckhorn, Beringer, Bell, Kistler, Rodney Strong, Robert Mondavi, MacMurray, and Seghesio.  From 5 until 7, guests will enjoy representative wine samplings, artisan cheeses from around the world, and John Rainone at the piano.  Pricing for this event is $20 per person or $35 per couple.

Dinner seatings will be from 5 until 8 p.m.  Entrées range in price from $16 to $39.  Reservations for both events are recommended.

“One might note that when it comes to ‘family’ vineyards, there is not one that epitomizes family more than MacMurray,” stated Brian VanSickle, food and beverage director at the Crescent Hotel, “for this vineyard’s namesake is none other than Fred MacMurray the actor, probably best known for his role as the father in the television show ‘My Three Sons’.”

For reservations and more information call 877-342-9766, or go to https://crescent-hotel.com/blog/food-wine-night/.

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Food & Wine Weekend

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Come experience the culinary excellence of Eureka Springs. Many local restaurants will be featuring their chef’s signature courses expertly paired with perfect wines. Other wine and food events all around town. 

For Full schedule click here

The Historic 1886 Crescent Hotel & Spa would like to invite you to the following events:

Friday – November 8thEureka Springs 1-2006 (21)

The 1886 Steakhouse

4pm to 4:30 Class on Why Cheese Is So Good With Wine: $10 per person

4:30 to 5pm Taste our house wines

5pm to 9pm  The Chefs Food & Wine Feature

An appetizer plate of fruit and cheese paired with Barefoot MuscatoPhoto by Purdy Art Co.

Guests choice of a 10oz Filet or a 16oz Ribeye paired with Keikan Malbec

Chefs choice of sides for the evening

Rich Cheese Blintz with a Wildberry Topping paired with Spumanti Champagne

 

Saturday- November 9th

Sky Bar Gourmet PizzaPhoto by Purdy Art Co.

All Day in The Skybar its Calzone and Chianti, a classic pairing of rich food and big tannins $23

 

Sunday – November 10th

Sunday Brunch

Crystal Ballroom Sunday Brunch $24.95small-006CHsteakbrunch2008PurdyArtCo

Scrumptious Cheese Blintz paired with a Cordial of Dessert Wine

Enhance your Brunch and Glass of Veuve Clicquot French Champagne  for only $10